Mealime - Antipasti Pasta Salad with Crispy Prosciutto, Artichokes & Mozzarella
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Ingredients
- 2 (6 oz) jars artichoke hearts, marinated
- 1 (5 oz) pkg baby arugula
- 1 small pkg fresh basil
- 2 cloves garlic
- ½ cup Kalamata olives, pitted
- ⅔ (8 oz) block mozzarella cheese
- 4 slices prosciutto
- 2 red bell peppers
- 10 oz rotini pasta
- 2 shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- onion powder
- red wine vinegar
- salt
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