Mealime - "Antipasti" Salad with Prosciutto, Marinated Chickpeas & Mozzarella

Ingredients

• 2 (6 oz) jars artichoke hearts, marinated
• 2 sticks celery
• 2 (15 oz) cans garbanzo beans (chickpeas)
• 2 cloves garlic
• 1 pint grape tomatoes
• 1 small bunch Italian (flat-leaf) parsley
• ⅔ cup Kalamata olives, pitted
• ⅔ (8 oz) block mozzarella cheese
• 8 slices prosciutto
• 1 shallot
• 2 (5 oz) pkgs spring mix (mixed greens)
• 4 sun-dried tomatoes, oil-packed
• 1 yellow bell pepper
• black pepper
• crushed red pepper
• Dijon mustard
• extra virgin olive oil
• honey
• onion powder
• oregano, dried
• salt
• white wine vinegar