Mealime - Italian Garden Salad with Crispy Mozzarella & Chunky Tomato Dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 1 (6 oz) jar artichoke hearts, marinated
- 2 eggs
- 2 English cucumbers
- 1 small pkg fresh basil
- 1 (8 oz) pkg fresh mozzarella cheese
- ½ cup Kalamata olives, pitted
- 1 head romaine lettuce
- 2 shallots
- 2 tomatoes
- all-purpose flour
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- panko bread crumbs
- red wine vinegar
- salt
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