Bread & Butter Pudding – Lewis Road Creamery
1. Roughly tear and place Croissants, Pain au raisins, and brioche pieces into a greased 2L baking dish. 2. Whisk the butter, eggs, sugar, cream, milk, orange zest and vanilla together in a bowl...
Ingredients
- 2 almond croissants
- 3 pain au raisins
- 400g brioche loaf
- 6 largeeggs
- 220g caster sugar
- Zest of 1 large orange
- 2 teaspoons vanilla extract
- Icing sugar
- 100g Lewis Road Creamery Unsalted Butter, melted
- 600ml Lewis Road Creamery Organic Single Cream
- 600ml Lewis Road Creamery Organic Milk
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