Toasted Corn Tostadas - Continental Importers 2014 Ltd.
Toasted Corn Tostadas by Caren McSherry Delightfully fresh, without complication. The corn tortillas can be baked or fried in advance and simply topped with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at continentalimporters.ca.
Ingredients
- 8-10 small corn tortillas, 1 package
- 1 tbsp grapeseed oil for brushing
- 3 fresh corn cobs, boiled for 10 minutes
- 1 small purple onion, cut into quarters leaving the core intact
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tbsp chili crunch
- 1/3 cup pumpkin seeds
- 1 tbsp lemon oil
- 1 tsp sea salt
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