Kale-Chickpea Burgers with Sweet Potato Fries | Food For Life | Healthy Recipes

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 3 green onions, chopped
• 1 garlic clove, chopped
• 2 packed cups shredded kale
• ½ cup whole wheat bread crumbs
• ¼ cup toasted pumpkin seeds
• 2 tablespoons ground flax or chia seeds
• ¾ teaspoon fine sea salt
• ½ teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1½ pounds sweet potatoes (about 2 medium sweet potatoes)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ¾ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon fine sea salt
• ¼ cup vegan mayonnaise
• 1 tablespoon tomato paste