Grain Free Potato Burger Recipe | Heather Nicholds

Ingredients

• 2 medium potatoes, boiled
• 1 tsp olive oil
• 1 small onion, diced
• 1 clove garlic, pressed
• 2 carrots, grated
• 2 large stems of kale, chopped & massaged (or spinach or parsley, chopped)
• 1 tsp dried wakame or hijiki (sea vegetable), soaked in water and then chopped
• 1 tsp ground coriander
• ¼ tsp cayenne
• 1 tsp sea salt (approx)
• Black pepper, to taste
• 2 Tbsp olive oil (for baking the burgers)