Salmon Loaf – Healthy Start
Delightful salmon casserole with creamy milk and crunchy bread cubes; perfect in just 35 minutes! Serves 4.
Ingredients
- 1/4 cup skim milk (or combine 4 teaspoons skim milk powder and enough water to make 1/4 cup milk)
- 2 cans (184 grams) salmon, drained
- 1 stalk celery, minced
- 1/2 small onion, minced
- 1 teaspoon vinegar
- 1 egg, beaten
- 2 slices bread, cut into small cubes
- salt and pepper to taste
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