Salmon Loaf | MyPlate

Ingredients

• 1 can (16 ounces) salmon
• 2 cups bread crumbs, soft
• 1 large onion, chopped
• 1 tablespoon margarine, melted
• 1/4 cup celery, diced
• 1 cup 1% low fat milk
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 2 large eggs