Vegan Lentil Tortilla Soup | Recipe Cart
Vegan Lentil Tortilla Soup with fire-roasted tomatoes and cashew cream—quick to prep, flavorful, and perfect for vegetarians. Enjoy!
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Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Blender
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Saute pan
- Tongs
- Colander
- Kitchen timer
Ingredients
- 1 yellow onion
- 2 tbsp olive oil
- 4 cloves garlic
- 1 jalapeno (seeds removed for less spice)
- 1 red bell pepper
- 2 15 ounce cans fire roasted tomatoes
- 3/4 cup red lentils
- 1 can black beans (drained and rinsed )
- 1 cup corn
- 1/3 cup cashew cream (click for recipe)
- 1 tbsp tomato paste
- 3 - 4 cups vegetable broth
- 2 tsp chili powder
- 2 1/2 tsp cumin
- 1 tbsp brown or coconut sugar
- 1/2-1 tsp salt
- 1 tsp oregano
- 1 tbsp lime juice (about 1/2 lime)
- 1 cup tortilla strips
- 1 avocado
- 1 lime
- 1/2 cup chopped cilantro
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