Vegan Lentil Tortilla Soup | Recipe Cart

Vegan Lentil Tortilla Soup | Recipe Cart

getrecipecart.com

Vegan Lentil Tortilla Soup with fire-roasted tomatoes and cashew cream—quick to prep, flavorful, and perfect for vegetarians. Enjoy!

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Cooking tools:

  • Pot
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Blender
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Stove
  • Serving bowl
  • Saute pan
  • Tongs
  • Colander
  • Kitchen timer

Ingredients

  • 1 yellow onion
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1 jalapeno (seeds removed for less spice)
  • 1 red bell pepper
  • 2 15 ounce cans fire roasted tomatoes
  • 3/4 cup red lentils
  • 1 can black beans (drained and rinsed )
  • 1 cup corn
  • 1/3 cup cashew cream (click for recipe)
  • 1 tbsp tomato paste
  • 3 - 4 cups vegetable broth
  • 2 tsp chili powder
  • 2 1/2 tsp cumin
  • 1 tbsp brown or coconut sugar
  • 1/2-1 tsp salt
  • 1 tsp oregano
  • 1 tbsp lime juice (about 1/2 lime)
  • 1 cup tortilla strips
  • 1 avocado
  • 1 lime
  • 1/2 cup chopped cilantro

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