Tortilla Soup with Red Lentils | Bob's Red Mill Natural Foods

Ingredients

• 2 Carrots large, diced
• 1 Yellow Onion diced
• 1 Poblano Pepper diced
• 1 cup Red Lentils dry, uncooked
• 2 Garlic Cloves minced
• 2 Tbsp Olive Oil
• 1 Tbsp Paprika
• 2 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Cayenne
• 1/2 tsp Salt
• 4 cups Vegetable Broth
• 2 cups Water
• 1 can Crushed Tomatoes 28 ounce can
• 1 can Black Beans 15 ounce can
• 1 cup Tortilla Chips for topping
• 1 Lime for garnish, optional