BEANS FROM THE POT - Down Home Cooking Recipes

BEANS FROM THE POT - Down Home Cooking Recipes

downhomecookingrecipes.com

Delicious Mexican-style Beans From the Pot, simmered with onions, garlic, and spices for a comforting dish perfect for gatherings.

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Ingredients

  • 1 Lb. Dried Black Beans About 2 cups heap
  • 8 cups of water
  • 1/4 of a large white onion
  • 2 garlic cloves peeled
  • 1 Sping of Epazote
  • 1 serrano pepper*
  • Salt to taste
  • 1 teaspoon of lard or olive oil **

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