BEANS FROM THE POT - Down Home Cooking Recipes
Delicious Mexican-style Beans From the Pot, simmered with onions, garlic, and spices for a comforting dish perfect for gatherings.
Ingredients
- 1 Lb. Dried Black Beans About 2 cups heap
- 8 cups of water
- 1/4 of a large white onion
- 2 garlic cloves peeled
- 1 Sping of Epazote
- 1 serrano pepper*
- Salt to taste
- 1 teaspoon of lard or olive oil **
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