One-pot Mexican beans and mince
Easy and filling meal after a busy workday. One-pot Mexican beans and mince can be made in less time using canned beans instead of dried beans.
Ingredients
- 300 gram (dried) black-eyed and black beans *Note
- 500 gram minced beef
- 1 red onion
- 4 garlic cloves
- 3 tablespoons tomato paste
- 100 gram corn
- 2 lombok chili peppers (green or red)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 teaspoon of smoked paprika
- 1 tablespoon of (dried) oregano
- olive oil
- pepper and salt to taste
- large handful of grated cheese to liking
- 125 ml creme fraiche
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