Thermomix recipe: Moroccan Lamb Braise

Ingredients

• 1 orange, juiced
• 1-2 Kilos lamb shoulder fillet, cubed
• 1 Handful fresh coriander or cilantro
• 1 Handful fresh mint
• 2 red onion peeled and halved
• 6 cloves garlic
• 1 small red chilli plus more for garnish
• 1 large Gram capsicum/bell pepper red
• 20 Grams Extra Virgin Olive Oil (EVOO) or as needed
• 1 Tablespoon smoked paprika
• 2 Tablespoons ground turmeric
• 1 cinnamon stick(s)
• 1 x 400 Gram diced tomatoes
• 4 anchovies in oil
• 6 dates pitted and cut into pieces
• 6 apricots dried, cut into pieces
• 1 x 400 Gram tinned chickpeas, drained
• 100 Grams olives
• pink salt flakes to taste
• 1 Tablespoon black pepper or to taste
• 150 Grams baby spinach leaves
• 1 lemons in wedges to serve