Succulent Slow-Cooked Moroccan Lamb Shanks With Dates | Homes To Love
Succulent, slow-cooked Moroccan lamb shanks with coriander and dates make for a fragrant, hearty dinner for two for a enjoy a cosy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- 2 (650g) lamb shanks
- 2 teaspoons cumin
- 2 teaspoons mixed spice
- 1 ½ tablespoons salt
- 1 teaspoon freshly cracked pepper
- 50g unsalted butter
- 4 tablespoons (80ml) extra virgin olive oil
- 1 brown onion, diced
- 2 garlic cloves, minced
- 1 medium (4 cups chopped) eggplant, 5cm pieces
- 6 medjool dates, pitted, roughly chopped
- 300ml tomato passata
- ½ cup plain yoghurt and 5g coriander leaves, to serve
More Like This
Spiced Moroccan lamb shanks – Food & Home Magazine
foodandhome.co.za
Moroccan lamb with dates | MummyPages.uk
mummypages.co.uk
Moroccan lamb with dates | MummyPages.ie
mummypages.ie
Moroccan Style Lamb Shanks | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Warming Moroccan Style Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Moroccan Lamb Shanks | ExpatWomanFood.com
expatwoman.com
Slow Cooked Moroccan Lamb - AnotherFoodBlogger
anotherfoodblogger.com
Moroccan Lamb Shanks With Couscous - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au