Croissant Sausage and Mushroom Egg Bake Recipe | SideChef

Croissant Sausage and Mushroom Egg Bake Recipe | SideChef

www.sidechef.com

A simple and elegant brunch dish.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Eggs
  • Oven
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Comfort Food
  • Shellfish-Free
  • Easter
  • Mushrooms
  • Father's Day
  • Mother's Day
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Ingredients

  • 8 Croissant
  • 2 tablespoons Olive Oil
  • 1 Onion
  • 2 teaspoons Kosher Salt
  • 1/2 pound Cremini Mushroom
  • 1/2 pound Breakfast Sausage Link
  • 8 Egg
  • 2 cups Whole Milk
  • 1 1/2 cup Heavy Cream
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 2 cups Shredded Sharp Cheddar Cheese
  • to taste Scallion
  • to taste Everything Bagel Seasoning

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