Breakfast Sausage Croissant Bake - Food Club

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 small green bell pepper, seeded and diced
• 1 pound breakfast sausage
• 12 eggs
• 1/2 cup milk
• 1 tablespoon dijon mustard
• 1 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 4 large croissants cut into 1-inch cubes
• Green onion or chives for garnish