Sausage Croissant Casserole Recipe | Home Pressure Cooking
Cozy Sausage Croissant Casserole with flaky croissants, savory sausage, and gooey cheese—perfect for breakfast or brunch! Easy to make and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Sausage (cooked and crumbled)
- 4 Croissants (cut into pieces)
- 1 cup Cheddar Cheese (shredded)
- 6 Eggs (beaten)
- 2 cups Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
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