Category: TURNIPS - AMY'S GARDEN
Wonderful recipe for many root vegetable. Try with turnips, carrots, or sweet potatoes. 1 pound beets peeled and cut into wedges 2 sprigs of thyme 3 shallots qu
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, grated
- 1 bunch Japanese turnips, cut into 1⁄2-inch wedges, greens chopped and reserved
- 1/2 cup water, plus more as needed
- 1 tablespoon lemon zest, reserved
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt, divided
- 2 tablespoons all-purpose flour
- 11⁄2 cups whole milk
- 1⁄2 teaspoon ground nutmeg
- 1⁄8 teaspoon ground white pepper
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