Turnips glazed with sherry vinegar Recipe - Los Angeles Times

Name: Turnips glazed with sherry vinegar Recipe - Los Angeles Times
Ingredients: 1 3/4 pounds small Japanese turnips (about 12 small turnips with 1 inch of stems attached); 2 tablespoons butter ( 1/4 stick); 2 tablespoons minced shallot (1 small shallot); 1 teaspoon salt; 1/4 cup chopped walnuts; 1 tablespoon sherry vinegar

www.latimes.com

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it's easy to hurry past without a...

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Ingredients

1 3/4 pounds small Japanese turnips (about 12 small turnips with 1 inch of stems attached)
2 tablespoons butter ( 1/4 stick)
2 tablespoons minced shallot (1 small shallot)
1 teaspoon salt
1/4 cup chopped walnuts
1 tablespoon sherry vinegar