Ricotta-Poblano Tacos - Rick Bayless

Ingredients

• 4 garlic cloves, unpeeled
• 2 fresh poblano chiles
• 1 cup ricotta cheese (the freshest you can find)
• 4 teaspoons chopped fresh herbs (such as cilantro, epazote, thyme, marjoram)
• Salt and freshly ground black pepper
• 3 or 4 radishes, thinly sliced or cut into matchsticks
• A few tablespoons chopped white onion, for garnish
• Big, beautiful sprigs of cilantro, for garnish