Cheesy Roasted Poblano Tacos - Rick Bayless
Roast poblanos then blend them with melted cheese for a smoky, creamy dip served in warm tortillas—perfect for gatherings!
Ingredients
- 3 large (1 pound) fresh poblano chiles
- 12 ounces (3 cups) shredded Mexican melting cheese (such a Chihuahua, quesadilla or asadero) or Monterey Jack, brick or mild cheddar
- 10-12 warm corn tortillas
- About ½ to 2/3 cup salsa (I like Roasted Tomatillo Salsa, or Roasted Tomato)
More Like This
Roasted Poblano Rajas (+/- greens and/or chicken) - Rick Bayless
rickbayless.com
Mexican Poblano Cheese Casserole
thedailymeal.com
Stuffed Jalapeño Tacos - Rick Bayless
rickbayless.com
Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion - Rick Bayless
rickbayless.com
Chicken (or pork) with Roasted Tomatillos, Poblanos and Potatoes - Rick Bayless
rickbayless.com
Creamy Greens, Potatoes and Caramelized Onions for Tacos - Rick Bayless
rickbayless.com
Chiles Rellenos with Cheese - Rick Bayless
rickbayless.com
Stuffed Cheese Poblanos Recipe - BettyCrocker.com
bettycrocker.com