Slow Cooker Mexican Street Corn Soup - Creamy & Flavorful - Recipes by Clare
Enjoy a cozy bowl of Slow Cooker Mexican Street Corn Soup, blending creamy corn, chicken, chipotle, and crispy bacon for a flavor-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 white onion, diced.
- 1 poblano or jalapeno pepper, diced.
- 2 cloves garlic, minced.
- 2 tsp chili powder.
- 2 tsp cumin.
- 1 tsp sea salt.
- 1 tbsp olive or avocado oil.
- 2 cups frozen corn.
- 2 medium russet potatoes, peeled and diced.
- 1 chipotle pepper in adobo sauce, diced.
- 2 tbsp adobo sauce.
- 1 lb chicken breast.
- 6 cups chicken broth.
- 8 oz cream cheese or creme fraiche.
- 6 slices of bacon, cooked.
- Optional garnish: 2 limes, cilantro, 1/2 cup cotija cheese.
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