Cozy Slow Cooker Mexican Street Corn Soup Recipe to Savor - The Pass and Provisions
This hearty slow cooker Mexican street corn soup brings authentic flavors to your home. The simple recipe transforms ordinary ingredients into a simmering, sout
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Ingredients
- 4 cups (600g) corn kernels (fresh, frozen, or canned)
- 4 cups (1 liter) chicken or vegetable broth
- 1 cup (240 milliliters) heavy cream or half-and-half
- 1 medium onion, diced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- Salt
- pepper
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- ¼ cup (60 grams) sour cream or Mexican crema
- ½ cup (60 grams) crumbled cotija cheese (or feta as a substitute)
- Chopped fresh cilantro
- Additional cotija cheese
- Tortilla chips or strips
- Lime wedges
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