Curried Pumpkin Soup - Mudgeeraba Spices and Curry Blends
Enjoy the rich, flavorful Curried Pumpkin Soup with coconut cream and South Indian Vegetable curry blend for a delicious and exciting meal. Perfect for curry night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 1 clove garlic and 1 tbs onion finely diced
- 1 cup cooked pumpkin or pumpkin puree
- 1/4 cup coconut milk or cream
- 1/2 cup chicken stock
- sand and pepper to season
- 2 tsp oil
- 1/4 tsp South Indian Vegetable curry blend
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