Coconut Curry Pumpkin Soup - IQS Recipes

Ingredients

• 1 small (1kg) pumpkin, seeds scraped out and chopped into 3cm chunks.
• 2 tablespoons extra virgin olive oil.
• 1 tablespoon butter.
• 2 small onions, finely sliced.
• 2 cloves garlic, finely chopped.
• 1 teaspoon cinnamon.
• 1 teaspoon turmeric.
• 1 1/2 teaspoon curry powder.
• 250 ml coconut milk.
• 500 ml vegetable stock.
• 1 tablespoon rosemary, finely chopped.
• 100 g sour cream.
• 2 tablespoons extra virgin olive oil, to drizzle.