Tofoo and Mushroom Wellington - Tofoo

Ingredients

• 280g Naked Tofoo
• 1 Packet Vegan Puff/Shortcrust Pastry
• 250g Mushrooms (Chopped to small pieces – ½ cm)
• 1 Onion (Chopped)
• 1 Garlic Clove (Chopped)
• 1 tbsp Dijon Mustard
• 1 Stick of Celery (Chopped)
• 1 tbsp Parsley (Chopped)
• 1 tbsp Thyme (Chopped)
• 2 tbsp Olive Oil
• 60g Breadcrumbs
• Salt and Pepper to taste
• 50ml Almond Milk
• 50g Sunflower Seeds