Tofoo, Mushroom, Chestnut and Cranberry Tart - Tofoo
Discover a delicious Vegan Tofu, Mushroom, Chestnut and Cranberry Tart perfect for special occasions. Serves 6, prepares in 20 mins, cooks in 50 mins. Perfect for tofu lovers!
Ingredients
- 1 packet vegan ready rolled shortcrust pastry
- 280g Naked Tofoo
- 1 large onion (chopped)
- 2 cloves of garlic (chopped)
- 6 carrots (grated)
- 300g chestnut mushrooms (halved)
- 350g chestnuts (roughly chopped)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 225g soya cream cheese
- 20g red pepper (diced)
- 2 tbsp dried cranberries
- Bunch fresh parsley (chopped)
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