Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: lbs. Aussie grassfed beef flank; 1 each lime, zested and juiced; 2 tbsp extra virgin olive oil; 2 tbsp smoky paprika; 2 tbsp brown sugar; 1/4 tsp sea salt; 1/4 freshly ground pepper; 2 each corn on the cob; 2 each jalapeno peppers, seeds and stem removed, sliced thickly; 7 oz. halved grape tomatoes (or other small tomato); 2 tsp extra virgin olive oil; 9 oz. small potatoes, sliced into thin rounds; 2 oz. feta cheese; 1 tbsp extra virgin olive oil; Lime wedges to serve

www.thailand.aussiebeefandlamb.com

Texas Aussie flank steak salad Steak and marinade: 1 3/4 lbs. Aussie grassfed beef flank 1 each lime, zested and juiced 2 tbsp extra virgin olive oil 2 tbsp

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Ingredients

lbs. Aussie grassfed beef flank
1 each lime, zested and juiced
2 tbsp extra virgin olive oil
2 tbsp smoky paprika
2 tbsp brown sugar
1/4 tsp sea salt
1/4 freshly ground pepper
2 each corn on the cob
2 each jalapeno peppers, seeds and stem removed, sliced thickly
7 oz. halved grape tomatoes (or other small tomato)
2 tsp extra virgin olive oil
9 oz. small potatoes, sliced into thin rounds
2 oz. feta cheese
1 tbsp extra virgin olive oil
Lime wedges to serve

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Aussie Beef & Lamb | Thailand

Ingredients

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