Sheet Pan Tuna Nicoise | Recipe | LifeSource Natural Foods
Oven-baked tuna steaks with mixed vegetables, eggs, and Niçoise olives
Ingredients
- 1/2 lb organic green beans
- 2 1/2 cups organic cherry tomatoes
- 2 Tbsp organic extra virgin olive oil, divided
- Pinch each of sea salt and pepper
- 2 tuna steaks, about 8oz each
- 1/4 cup organic vinaigrette, plus more for serving
- 4 large organic eggs
- 1 cup pitted Niçoise olives
- 1 organic lemon (cut into wedges)
- 5 oz organic baby spinach
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