Simple Sheet-Pan Tuna Niçoise - Delicious Living
This is served French style, as a salade composée—each person assembles the elements on a plate and then drizzles with vinaigrette.
Ingredients
- 8 ounces haricots verts or very slender green beans
- 2½ cups cherry tomatoes
- 2 tablespoons olive oil, divided
- Pinch each of sea salt and freshly ground pepper
- 2 ahi tuna steaks, sear grade (about 8 ounces each)
- ¼ cup OrganicVille Herbs de Provence Organic Vinaigrette, plus more for serving
- 4 large eggs
- 1 cup (about 5 ounces) pitted Niçoise olives
- 1 lemon (cut into wedges)
- 5 ounces baby spinach
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