Tuna Niçoise Salad Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 1 pound baby red potatoes, larger ones cut in half
• 6 large eggs, refrigerator temperature
• ¾ pound string beans, strings and ends removed
• 1 1/2 pounds fresh tuna steaks
• 1 pint cherry tomatoes, halved or quartered depending on size
• 1 small red onion, thinly sliced
• 1 cup nicoise or black oil-cured olives, pitted and halved lengthwise
• 1 head red leaf lettuce
• 1/2 cup basil leaves, shredded into large pieces
• 1 ½ tablespoons Dijon mustard
• 3 garlic cloves, minced
• 1 ½ tablespoons red-wine vinegar
• 7 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• 3 teaspoons freshly ground black pepper
• 1 tablespoon fresh tarragon, roughly chopped