Simple Italian Style Pasta Salad | Lindsay

Ingredients

• 12 oz. rotini, penne or bow tie pasta, uncooked.
• 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, coarsely chopped.
• 1 cup drained roasted red peppers or sweet cherry peppers or sliced sweet banana peppers, cut into strips
• 1 (6-1/2 oz.) jar marinated artichoke hearts, drained, coarsely chopped
• 1 cup (4 oz.) diced provolone or mozzarella cheese
• 1 cup (4 oz.) diced salami
• 1/2 cup light or regular Caesar or Italian salad dressing
• 1/4 cup sliced fresh basil or chopped fresh Italian parsley