Filippo Berio Barley Stuffed Fresh Tomatoes
In large saucepan, bring 2 cups water to boil. Add barley; cover, reduce heat and simmer for 45 minutes or until tender. Drain and rinse with cold water; transf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/2 cup uncooked hulled whole or pearled barley
- 1/2 cup carrots, grated
- 1/2 cup cucumber, diced
- 1/2 cup provolone cheese, diced
- 1/2 cup frisée, torn
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1/4 cup fresh parsley, minced
- 1 1/4 tsp dried oregano
- Juice of one large lemon
- Salt
- 4 to 6 large beefsteak tomatoes
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