Gingerbread Nước Màu Cookies | Vietnamese Herbs | Vân Vân

Ingredients

• ½ cup sugar
• ¼ cup hot water
• 2 tablespoons Sparrow Ginger
• 2 ¾ cups all-purpose flour
• ½ cup packed dark brown sugar
• ¾ teaspoon baking soda
• ½ tablespoon ground cinnamon
• 1 teaspoon cardamom
• ½ teaspoon salt
• 1 ¼ stick of butter (150 g), room temperature
• 2 tablespoons milk