Garam Masala Gingerbread Cookies – Rumi Spice

Ingredients

• 1 ½ sticks (12 Tbsp) unsalted butter, softened (not melted)
• ½ cup packed brown sugar
• ¼ cup granulated sugar + ¼ cup for topping
• ¼ cup molasses
• 1 large egg, at room temperature
• 1 ½ tsp vanilla extract
• 2 tsp baking soda
• 2 tsp Rumi Spice Garam Masala spice blend
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¾ tsp kosher salt
• 2 cups all-purpose flour