Pan Seared Filet with Roasted Tomatillo Guacamole - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp vegetable oil
• 2 bacon wrapped filets, 6 oz each (170gr each)
• Salt, pepper or your favorite seasoning blend
• 1 whole large onion, cut into large wedges
• 2 whole chile serrano
• 3 whole tomatillo, husk removed and washed well
• 1 clove garlic
• 1 tsp sea salt (1gr)
• 1/2 tsp whole black pepper (1 gr)
• 1 large, or 2 medium avocados, ripe and soft
• 6-8 corn tortillas, warmed