Fall Harvest Salad with Maple Tahini Dressing | Heinen's Grocery Store

Ingredients

• 1 package Heinen's halved brussels sprouts
• 1 package Heinen's cubed butternut squash
• 1 large carrot, peeled and diced
• 2 medium beets or 4 small beets, diced
• 1/2 medium red onion, sliced
• 4 Tbsp. Heinen's extra virgin olive oil, divided
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 cup kale, chopped
• 2 cups spinach
• 1 apple of choice, diced
• 1/2 cup pecans
• 1/2 cup dried cranberries
• 1 cup pomegranate arils
• 1 cup goat cheese, crumbled
• 1/4 cup SoCo Tahini
• 1 Tbsp. Heinen’s pure organic maple syrup
• 1 Tbsp. Heinen's fresh squeezed orange juice
• 2 garlic cloves, minced