Lobster Mac & Cheese - Tony Chachere's

Ingredients

• 4-5 lobster tails (about 3 ounces each), peeled and cut into bite-sized pieces
• 1-2 tbsp Tony Chachere’s Original Seasoning, to taste
• 8 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups whole milk, warmed
• 2 cup heavy cream, warmed
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp dijon mustard, to taste
• Pinch of nutmeg
• 4 cloves garlic, grated
• 3 cups shredded mozzarella cheese
• 1 cup shredded Gruyère cheese
• 2 cups shredded white cheddar cheese
• 1 cup Parmesan cheese
• Chives for garnish
• Clear