Chocolate Cherry Tart - Penguin Books Australia
Whether it’s for Christmas lunch or a birthday dinner, if you want to bring something to the table that everyone is going to love, this chocolate cherry tart is it.
Ingredients
- 2¼ cups (270g) almond meal
- ⅓ cup (35g) cacao powder
- ⅓ cup (60g) coconut oil, melted
- ¼ cup (60ml) rice malt syrup
- 1 teaspoon vanilla extract
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