Mediterranean Spinach Salad with Quinoa & Chickpeas - My Diabetes Care Community

Ingredients

• 6 cups baby spinach (roughly chopped)
• 1 cup quinoa (cooked & cooled)
• ½ cucumber (sliced into half moons)
• 1 cup grape tomatoes (halved lengthwise)
• 2 cups chickpeas (canned, drained and rinsed)
• 1 ripe avocado (diced)
• ½ cup feta cheese (crumbled)
• ¼ cup fresh basil (chopped)
• 3 tbsp pumpkin seeds
• ¼ cup lemon juice
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp dried oregano
• 1 pinch salt
• 1 pinch pepper