A Healthy Side Dish For The Thanksgiving Table | GBH
Add color, flavor, and nutrition to the table, and it only requires one baking sheet (or two if you need to double the recipe).
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 1 1/2 pounds delicata squash, trimmed, halved lengthwise, seeded, and sliced 1/2-inch thick
- 12 ounces red grapes
- 1 shallot, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon five-spice powder
- 1 teaspoon Kosher salt, plus extra for seasoning
- Balsamic vinegar for seasoning
- Ground black pepper for seasoning
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