5 Side Dish Recipes for Thanksgiving - BC Living
Vegan side dishes from Vancouver chefs to elevate your Thanksgiving table. Potato Haystacks, Grilled Root Vegetables, Roasted Brussels Sprouts, Creamed Spinach, and Sweet Potato and Walnut Pesto...
Ingredients
- 2 tbsp coconut oil, melted
- 1/3 cup (35 g) shallot, thinly sliced
- 650 g (depending on size approximately 3 or 4) russet or Yukon Gold potatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp cornstarch
- Green onions, finely chopped for garnish
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