Sweet Carnival Cappelletti - Italian recipes by GialloZafferano
The sweet Carnival cappelletti are oven-baked pastries filled with ricotta and chocolate, reminiscent of the shape of typical stuffed pasta!
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- Sweet Carnival Cappelletti
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry cutter
- Chef's knife
- Cutting board
- Microplane
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Measuring spoon
- Spoon
- Whisk
Ingredients
- Type 00 flour 2 ½ cups
- Sugar 4 tbsp
- Butter soft 2 tbsp
- Eggs 2
- Lemon peel (to be grated) ½
- Baking powder 1 tsp
- Fine salt 1 pinch
- Sheep's milk ricotta cheese 0.4 cup
- Sugar 5 tsp
- Dark chocolate chips 1 tbsp
- Orange peel (to be grated) ½
- Cinnamon powder 1 pinch
- Egg yolks 1
- Whole milk 2 spoonfuls
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