Cappelletti stuffed with olive oil and parmigiano cheese
by Chef Lorenzo Poetini – APCI Delegation Lombardy | Enter the site and find out all the recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 4 Egg yolks
- 100 gr. Flour 00
- For the filling
- 100 gr. Milk
- 200 gr. "La nostra Riserva" - Extra Virgin Olive Oil
- 20 gr. Parmigiano Reggiano
- q.b. Fine salt
- For the schiacciata
- 25 gr. Flour 0
- 12 gr. Water
- q.b. Rosemary
- For the sage powder
- 1 small bunch Sage
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