Carnival cassatelle - Italian recipes by GialloZafferano
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
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- italian cuisine
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- Carnival cassatelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 3 cups
- Butter 2 tbsp
- Eggs soft (room temperature) 2
- Sugar 2 tbsp
- Orange peel 1
- Lemon peel 1
- Marsala wine 1 tbsp
- Fine salt 1 pinch
- Sheep's milk ricotta cheese 2 cups
- Dark chocolate 3 oz
- Cinnamon powder ½ tsp
- Sugar ½ cup
- Vegetable oil to taste
- Powdered sugar to taste
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