Milk-Brined Spatchcock Turkey with Gravy Recipe
Milk makes dinner merrier with a savory, brined turkey and gravy. Elevate your entrée with crispy skin and juicy turkey meat infused with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Kitchen shears
- Stockpot
- Oven
- Saucepan
- Whisk
- Measuring cup
- Cutting board
- Plastic wrap
- Paper towel
Ingredients
- 1 quart Whole Milk
- 1/2 cup Kosher Salt
- 1 quart Buttermilk
- 14 pounds Whole Turkey
- 8 tablespoons Butter
- 3 tablespoons Butter
- 1/4 cup All-Purpose Flour
- 2 cups Turkey Stock
- 1 cup Whipping Cream
- 1/2 teaspoon Kosher Salt
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