Milk-Brined Spatchcocked Turkey with Creamy Gravy

Name: Milk-Brined Spatchcocked Turkey with Creamy Gravy
Ingredients: 1 quart DairyPure whole milk; ½ cup kosher salt; 1 quart buttermilk; 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat; 8 tablespoons softened butter; 3 tablespoons butter; ¼ cup flour; 2 cups combined turkey drippings and turkey or chicken stock; 1 cup heavy cream; ½ teaspoon kosher salt; fresh ground pepper

dairypure.com

Brine turkey in milk overnight for tender meat, then roast until perfectly cooked. Homemade gravy finishes with a rich, flavorful touch. Perfect for holiday feasts!

View full recipe on dairypure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Zip-top bag
Roasting pan
Pot
Skillet
Whisk
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Paper towel
Oven
Stove
Refrigerator

Ingredients

1 quart DairyPure whole milk
½ cup kosher salt
1 quart buttermilk
1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
8 tablespoons softened butter
3 tablespoons butter
¼ cup flour
2 cups combined turkey drippings and turkey or chicken stock
1 cup heavy cream
½ teaspoon kosher salt
fresh ground pepper

Milk-Brined Spatchcocked Turkey with Creamy Gravy

Ingredients

More Like This

Milk-Brined Spatchcock Turkey with Gravy Recipe