Milk-Brined Spatchcocked Turkey with Creamy Gravy
Savor a juicy spatchcocked turkey brined in Price’s whole milk for perfect flavor. Serve with creamy gravy made from turkey drippings. Perfect for holiday dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pricesdairy.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pot
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 quart Price’s whole milk
- ½ cup kosher salt
- 1 quart buttermilk
- 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
- 8 tablespoons softened butter
- 3 tablespoons butter
- ¼ cup flour
- 2 cups combined turkey drippings and turkey or chicken stock
- 1 cup heavy cream
- ½ teaspoon kosher salt
- fresh ground pepper
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