Gluten Free Classic Dundee Cake Recipe From Real Foods Recipe

Ingredients

• 100g or 4oz golden sultanas OR
• 100g or 4oz Orange River sultanas
• 100g or 4oz Vostizza currants
• 100g or 4oz Black Flame Jumbo raisins
• 50g or 2oz chopped mixed candied peel
• 75g or 3oz glace cherries, chopped
• 75g or 3oz ground almonds
• 225g or 8oz butter, at room temperature
• 225g or 8oz soft light brown sugar
• finely grated zest of 1 organic lemon
• 3 eggs, beaten
• 250g plain unbleached white flour OR
• 250g wholemeal flour OR
• 250g gluten free flour mix
• 1 tsp baking powder OR
• 1 tsp gluten free baking powder
• 4 Tbsp sherry or water
• 50g or 2oz skinned (blanched) almonds
• 25g or 1oz whole almonds, optional